All Celtic Pure waters are bottled at source under a fully integrated Quality Management System certified to the BRC Global Standard for Food Safety. The system is based on the application of Hazard Analysis Critical Control Point (HACCP) principles at each step of the process which takes place in a state of the art production facility. The Quality Management System is supported by a robust testing and monitoring program to ensure that all products dispatched meet legal and commercial requirements and exceed the expectations of our customers.

In addition to achieving the BRC Global Standard for Food Safety at Grade A, Celtic Pure water has also achieved the following awards which reflect the commitment of the company and its team to producing pure, refreshing and safe products.

• BBI Competition for Waters and Soft Drinks 2007 - Silver Medal for Celtic Pure Sparkling Water
• BBI Competition for Waters and Soft Drinks 2007 - Silver Medal for Natural Still Water
• BBI Competition for Waters and Soft Drinks 2009 - Silver Medal for Natural Spring Water
• BBI Competition for Waters and Soft Drinks 2009 - Silver Medal for Packaging

Read about our QA process.